My parents both had the special appetizer: zucchini flowers stuffed with crayfish. This dish was very flavorful and delicious.
My mother got the bass with sweetbreads and my father got the St. Pierre (a type of fish) with parsley sauce.Then came the pre-dessert: passion fruit purée with meringue. It was bit too sour for my tastes.
And then dessert! My brother and I both got the raspberry millefeuille (millefeuille means "a thousand leaves" in french because of the many layers). It was good but very sweet.