While making the Baked Sandwich for the second time, I decided to skip the second rise to see the outcome. Well, the result is that my sandwich was easier to handle and stretch out to form the sandwich, and it ended up being twice as high as the original version!
The second rise is unnecessary and actually bad for this recipe, so I have changed the main post accordingly.
The higher rise may be because the first time I made this sandwich, I let the dough rise in a oven that was too hot, but the dough rose so much this time with only one hour to rise that the second rise would be redundant.
In this sandwich I added cheese, and in the photo you can see it leaked a little.
The Recipe is here.
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