Sunday, March 18, 2012

Spring Break 1: Roasted Cauliflower with Indian Style BBQ sauce

Today is the last day of Spring Break. And apparently to me, spring break means time to make delicious foods! (And read A Dance with Dragons)

I started out the break relatively simple: Roasted Cauliflower with Indian style BBQ sauce (based off of this recipe.)
Cauliflower is really pretty.

Roasted cauliflower is really tasty.

I thought the recipe's ingredients for the bbq sauce had way too much ketchup, so I just made something up:
I heated together
  • 1 crushed garlic clove
  • 1 tsp thai red curry paste
  • 1 tsp tamarind paste
  • 2 tsp tomato paste
  • 1 tbsp ground cumin
in some oil to bring out their flavors. Then I added
  • 1/4 ketchup
  • 3 tbsp soy sauce
  • 1 tbsp bbq sauce.
 If I had ginger, I would have added it.

Roasted cauliflower with this sauce is even tastier.

According to Epicurious, someone called roasted cauliflower "veggie candy." I wholeheartedly agree, I could eat this stuff all day.

1 comment:

Catherine Granger said...

We were so lucky to have you cook all this delicious food for us this week!