Spring Break 1: Roasted Cauliflower with Indian Style BBQ sauce

Today is the last day of Spring Break. And apparently to me, spring break means time to make delicious foods! (And read A Dance with Dragons)

I started out the break relatively simple: Roasted Cauliflower with Indian style BBQ sauce (based off of this recipe.)

  

Cauliflower is really pretty.

  

Roasted cauliflower is really tasty.

I thought the recipe's ingredients for the bbq sauce had way too much ketchup, so I just made something up:
I heated together

• 1 crushed garlic clove
• 1 tsp thai red curry paste
• 1 tsp tamarind paste
• 2 tsp tomato paste
• 1 tbsp ground cumin

in some oil to bring out their flavors. Then I added

• 1/4 ketchup
• 3 tbsp soy sauce
• 1 tbsp bbq sauce.

 If I had ginger, I would have added it.

 

Roasted cauliflower with this sauce is even tastier.

According to Epicurious, someone called roasted cauliflower "veggie candy." I wholeheartedly agree, I could eat this stuff all day.