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| Raspberry-Lemon Cupcake |
In Claremont there is a bakery called "Some Crust." It makes killer egg sliders with rosemary bread, a fried egg, and your choice of cheese, vegetable, and sauce. I had one with provolone, bell pepper, and pesto, and it was simply delicious. I also bought a loaf of bread from the bakery ("Rosemary French,") that had good flavor but a disappointingly (and ironically) tough crust.
But, as the title of this post implies, Some Crust also makes cupcakes. Beautiful cupcakes. And these cupcakes are even more beautiful because, as I discovered on Saturday, they are sold in the library, where I can use my "flex" dollars instead of actual cash.
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| Chocolate cupcake |
These cupcakes delicious because instead of reserving the frosting for the top, Some Crust also swirls frosting into the cake base!
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