This is my first post on this blog! Today I am going to attempt at making sweet rolled omelet, or 卵焼き, たまごやき, tamagoyaki. The japanese omelet thing! In japan, it is usually eaten for breakfast or in bento boxes for lunch. The recipe is basically eggs+sugar+dashi broth. Dashi is a broth made from bonito flakes or anchovies, and after lunch today I am going to try to find some. Tamagoyaki is usually made in a rectangular pan , but I don't want to buy one yet, so I will make in a common circular pan.